UTILISATION DU THE VERT SOLUBLE INSTANTANE POUR L'ENRICHISSEMENT DE DIFFERENTES VARIETES DE THEBOKUCHAVA MA; POPOV VR; SKOBELEVA NI et al.1976; SOOBSHCH. AKAD. NAUK GRUZ. S.S.R.; S.S.S.R.; DA. 1976; VOL. 82; NO 1; PP. 193-195; ABS. GEORGIEN ANGL.; BIBL. 4 REF.Article

PROCESSING OF INDIAN TEA SEED = LE TRAITEMENT DES GRAINES DE THE INDIENVENUGOPAL G; KRISHNA DOSS C; VISWANADHAM RK et al.1972; OLEAGINEUX; FR.; DA. 1972; VOL. 27; NO 12; PP. 605-609; ABS. FR. ESP.; BIBL. 4 REF.Serial Issue

SOCIETE BENELUXIENNE DE PHTEBOLOGIE. SEANCE DU 22 AVRIL 1978 A AMSTERDAM. LES VEINES COMMUNICANTES1979; PHLEBOLOGIE; FRA; DA. 1979; VOL. 32; NO 1; PP. 2-20; ABS. ENG/GER/SPA; BIBL. DISSEM.Article

COMPARISON OF BLACK TEA AROMAS OF ORTHODOX AND CTC TEA AND OF BLACK TEAS MADE FROM DIFFERENT VARIETIES = COMPARAISON DES AROMES DE THE NOIR, DE VARIETES "ORTHODOX" OU "CTC" ET DE THE NOIRS PROVENANT DE DIFFERENTES VARIETESTAKEO T; MAHANTA PK.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 3; PP. 307-310; BIBL. 9 REF.; 2 TABL.Article

FACTORS INFLUENCING THE CAFFEINE CONTENT OF BLACK TEA : PART 2 - THE EFFECT OF PRODUCTION VARIABLES = FACTEURS INFLUENCANT LA TENEUR EN CAFEINE DU THE NOIR : 2E PARTIE - EFFET DES PARAMETRES TECHNOLOGIQUESCLOUGHLEY JB.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 1; PP. 25-34; BIBL. 21 REF.; 3 FIG./3 TABL.Article

PRODUCTION AND HPLC ANALYSIS OF BLACK TEA THEAFLAVINS AND THEARUBIGINS DURING IN VITRO OXIDATION = PRODUCTION ET ANALYSE CLHP DES THEAFLAVINES ET THEARUBIGINES DU THE NOIR FORMEES LORS DE L'OXYDATION IN VITROROBERTSON A; BENDALL DS.1983; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1983; VOL. 22; NO 4; PP. 883-887; BIBL. 21 REF.; 5 FIG.Article

CHEMISCH-GEBUNDENE PHASEN ZUR ABTRENNUNG ORGANISCH-KOMPLEXIERTER ELEMENTSPUREN AM BEISPIEL VERSCHIEDENER GETRAENKE. = PHASES LIEES CHIMIQUEMENT POUR LA SEPARATION DE COMPLEXES ORGANIQUES D'ELEMENTS TRACE DANS DIFFERENTES BOISSONSWEBER G; SCHWEDT G.1983; FRESENIUS ZEITSCHRIFT FUER ANALYTISCHE CHEMIE; ISSN 0016-1152; DEU; DA. 1983; VOL. 314; NO 2; PP. 114-118; ABS. ENG; BIBL. 9 REF.; 4 FIG./3 TABL.Article

SISTER CHROMATID EXCHANGES INDUCED BY METHYLXANTHINES CONTAINED IN COFFEE, TEA AND COCOARENNER HW.1982; EXPERIENTIA; ISSN 0014-4754; CHE; DA. 1982; VOL. 38; NO 5; PP. 600; BIBL. 19 REF.Article

ZUR ANALYTIK CHEMISCHER BINDUNGSFORMEN VON NICKELSPUREN IN KAFFEE, TEE UND ROTWEIN MIT CHROMATOGRAPHISCHEN UND SPEKTROSKOPISCHEN METHODEN = SUR L'ANALYSE DES TYPES DE LIAISONS DE TRACES DE NI DANS LE CAFE, LE THE ET LE VIN ROUGE PAR LES METHODES CHROMATOGRAPHIQUE ET SPECTROSCOPIQUEWEBER G; SCHWEDT G.1982; ANAL. CHIM. ACTA; ISSN 0003-2670; NLD; DA. 1982; VOL. 134; NO 1; PP. 81-92; ABS. ENG; BIBL. 10 REF.Article

FERMENTATION OF TEA IN AQUEOUS SUSPENSION: INFLUENCE OF TEA PEROXIDASEDIX MA; FAIRLEY CJ; MILLIN DJ et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 9; PP. 920-932; BIBL. 26 REF.Article

KINETICS AND EQUILIBRIA OF TEA INFUSION. ANALYSIS AND PARTITION CONSTANTS OF THEAFLAVINS, THEARUBIGINS, AND CAFFEINE IN KOONSONG BROKEN PEKOESPIRO M; SIDDIQUE S.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 10; PP. 1027-1032; BIBL. 16 REF.Article

COMPOSES VOLATILS FORMES LORS DE LA TORREFACTION DE L-THEAMINE EN PRESENCE DE D-GLUCOSEHARA T.1981; NIPPON NOGEI KAGAKUKAISHI; ISSN 0002-1407; JPN; DA. 1981; VOL. 55; NO 11; PP. 1069-1072; ABS. ENG; BIBL. 10 REF.Article

CHANGES IN LIPOXYGENASE ACTIVITY IN RELATION TO LIPID DEGRADATION IN PLUCKED TEA SHOOTSTAKEO T; TSUSHIDA T.1980; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1980; VOL. 19; NO 12; PP. 2521-2522; BIBL. 12 REF.Article

DETERMINATION OF TRACE ELEMENTS OF EGYPTIAN CROPS BY NEUTRON ACTIVATION ANALYSIS. III: TRACE ELEMENTS IN AFRICAN TEA, GINGER, CANELLA BARK, BLACK PEPPER, SESAME, LADY'S FINGERS, JEW'S MALLOW, TOMATOS, CUCUMBER AND MARROWSHERIF MK; AWADALLAH RM; AMRALLAH AH et al.1980; J. RADIOANAL. CHEM.; ISSN 0022-4081; CHE; DA. 1980; VOL. 57; NO 1; PP. 53-60; BIBL. 14 REF.Article

FECALASE: A MODEL FOR ACTIVATION OF DIETARY GLYCOSIDES TO MUTAGENS BY INTESTINAL FLORATAMURA G; GOLD C; FERRO LUZZI A et al.1980; PROC. NATL. ACAD. SCI. U.S.A., BIOL. SCI.; USA; DA. 1980; VOL. 77; NO 8; PP. 4961-4965; BIBL. 51 REF.Article

NITRIFICATION AND AUTOTROPHIC NITRIFYING BACTERIA IN ACID TEA SOILSWALKER N; WICKRAMASINGHE KN.1979; SOIL BIOL. BIOCHEM.; GBR; DA. 1979; VOL. 11; NO 3; PP. 231-236; BIBL. 9 REF.Article

TRACE NUTRIENTS. II: MANGANESE IN BRITISH FOODWENLOCK RW; BUSS DH; DIXON EJ et al.1979; BRIT. J. NUTRIT.; GBR; DA. 1979; VOL. 41; NO 2; PP. 253-261; BIBL. 51 REF.Article

FLUORIDGEHALT IN TEEBLAETTERN = TENEUR EN FLUOR DES FEUILLES DE THEFELDHEIM W; MIEHE SO.1979; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DEU; DA. 1979; VOL. 169; NO 6; PP. 453-456; ABS. ENG; BIBL. 10 REF.Article

LIPID DEGRADATION DURING MANUFACTURE OF BLACK TEAWRIGHT AJ; FISHWICK MJ.1979; PHYTOCHEMISTRY; GBR; DA. 1979; VOL. 18; NO 9; PP. 1511-1513; BIBL. 21 REF.Article

AQUEOUS EXTRACTION OF BLACK LEAF TEA. III: EXPERIMENTS WITH A STIRRED COLUMNLONG VD.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 5; PP. 449-462; BIBL. 2 REF.Article

FORTIFICATION OF TEA WITH THIAMINWILL RBH; DWYER MA.1978; NUTRIT. REP. INTERNATION.; USA; DA. 1978; VOL. 18; NO 2; PP. 197-202; BIBL. 13 REF.Article

EXPERIMENTELLE UNTERSUCHUNGEN ZUR FRAGE DER KONTAMINATION VON TEE, GEWUERZEN, FRUCHT- UND HEILSAEFTEN MIT PFLANZENSCHUTZMITTELN (DDT) = ETUDES EXPERIMENTALES AU SUJET DE LA CONTAMINATION DU THE, DES EPICES, DES JUS DE FRUITS ET MEDICINAUX PAR LES PRODUITS PHYTOSANITAIRESTHIELEMANN H; GRAHNEIS H.1978; Z. GES. HYG. GRENZGEB.; DDR; DA. 1978; VOL. 24; NO 9; PP. 693-694; ABS. RUS/ENGArticle

PRODUCTION OF PAROXYSMAL NOCTURNAL HEMOGLOBINURIA-LIKE RED BLOOD CELLS BY TEA.BENJAMIN LJ; GOLDSTEIN BD; DISTENFELD A et al.1977; AMER. J. HEMATOL.; U.S.A.; DA. 1977; VOL. 2; NO 3; PP. 245-249; BIBL. 15 REF.Article

ZINC, COPPER, LEAD AND CADMIUM CONTENTS IN GREEN TEA.TSUSHIDA T; TAKEO T.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 3; PP. 255-258; BIBL. 9 REF.Article

ULTRASTRUCTURAL CHANGES IN TEA LEAVES DURING "ORTHODOX" BLACK TEA MANUFACTURE.SELVENDRAN RR; KING NR.1976; ANN. APPL. BIOL.; G.B.; DA. 1976; VOL. 83; NO 3; PP. 463-473; H.T. 3; BIBL. 1 P. 1/2Article